The List (gastronomic guide): The List is a ranking claiming to distinguish the thousand best restaurants in the world, produced at the instigation of the French Ministry of Foreign Affairs in response to The World's 50 Best Restaurants list.
The first edition, in 2016, placed the restaurant of the Hôtel de Ville de Crissier in Switzerland of the Franco-Swiss chef Benoît Violier at the top of this ranking.
And it is the French restaurant established in Paris Guy Savoy which came first in the edition ...
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