Philippe (restaurant): "Philippe" was a Parisian restaurant established in the XNUMXth century rue Montorgueil, near the Halles district, on the site of a former post house. When the chef Magny was installed in the kitchen, followed by Pascal, the ex-chef of the Jockey-Club, Philippe became the fashionable place of the capital, renowned for its entrecôtes, its onion soup, its Norman sole and its matelote.
In the 1870s, the (aptly named) Grands Estomacs club had its aces there ...
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