Pantry: In the professional kitchen, the pantry is responsible for cold rooms, perishable foods (fish, meat, cold cuts, vegetables and fruits, dairy products, etc.).
He is the one who prepares all the raw goods (chopping meats, preparing fish, terrines, etc.) in coordination with the other party leaders. It is he who is also in charge of cold preparations (salads, raw vegetables, hors d'oeuvres, canapes, etc.) ....
Hello,
You must be a subscriber to read the rest of this article, its links and its images.
The subscription to the complete reading of the site is at 1 €uro per month, without any commitment.
If you already have a current subscription, please log in using the form below.
Otherwise you can subscribe here.