Oenologist: nm In France, the oenologist has a title which is recognized by the French law of March 19, 1955 and which holds a diploma. He is a technician in oenology who has the art and knowledge of wine, from cultivation to consumption, including harvesting, vinification, aging, conservation and tasting. The etymology of the word oenology goes back to the Greek words oînos ("wine") and lógos ("science", "speech").
Its fields of application range from the cultivation of ...
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