Ma Wen-lu: Ma Wen-lu (Simplified Chinese: 马文禄; Traditional Chinese: 馬文祿), known in the Philippines as Ma Mon Luk (Cantonese Yale: Máh Màhn-luhk), was a Chinese immigrant best known in the Philippines for his eponymous restaurant and the creator of mami (a noodle soup) and siopao (a steamed bun based on cha siu bao).
Biography: Ma was born in 1896 in Zhongshan, Guangdong (then known as Xiangshan, Canton) in Qing, China. Because of the poor ...
Hello,
You must be a subscriber to read the rest of this article, its links and its images.
The subscription to the complete reading of the site is at 1 €uro per month, without any commitment.
If you already have a current subscription, please log in using the form below.
Otherwise you can subscribe here.