Cussy (Louis, Marquis de): Louis Cussy is a palace prefect under the Empire and renowned gastronomer (Coutances, department of Manche 1766 - Paris 1837). In the Classics of the table (1843), he devotes pages full of interest to “historical gastronomy”; in an article entitled Some corrections accepted by Mr. Brillat-Savarin, he gives a new formulation of the aphorism XV "One becomes a cook, one is born roaster", which he modifies into "One becomes a cook, one becomes ...
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