Butcher: The butcher is a craftsman responsible for the preparation and sale of the meat of farmed or wild animals. The etymological origin of this word comes from the commercial activity that once carried out a person who killed the goat and sold his meat. Nowadays, the butcher buys meat from slaughterhouses or wholesalers, live or already slaughtered. He cuts it, bones it, details it, then takes care of its sale in the butcher's shop. Usually it is limited to meats from ...
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