Uszka (Polish cuisine): Uszka are small Polish dumplings (a very small, twisted version of pierogi) that are usually filled with delicious wild forest mushrooms and / or minced or minced meat.
Other names: in Polish Vushka, in Ukrainian: Вушка, in Belarusian: Вушкі, which means "small ears".
They are usually served with borscht (in Polish barszcz), although they can be eaten simply with melted butter and her ...
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