Chanterelle: The chanterelle is a mushroom of the class of basidiomycetes, also called "chanterelle", funnel-shaped, picked from June to October in deciduous and coniferous woods. The underside of its hat is generally devoid of slats, smooth or with more or less fleshy folds. The best known and tastiest chanterelle is the cockscomb, a fleshy species, with a short stem, thick, entirely egg yolk. Two other species...
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