Red beans and rice (American cuisine): Red beans and rice (in English red beans and rice) is an emblematic dish of Louisiana Creole cuisine (but not originally from Cajun cuisine) traditionally on Mondays with red beans, vegetables (bell pepper, onion and celery), spices (thyme, cayenne pepper and wild berries) and pork bones like those from Sunday dinner leftovers, cooked together slowly in a saucepan and served over rice. than ...
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