Sleep: v.tr. To "sleep" is to place on a baking sheet with a pocket of choux pastry, meringues, petit fours or even a stuffing using a pocket with or without a nozzle. This operation is done very regularly, holding the pocket at a good angle. The movement that is given to the bag and the socket then determine the final presentation of the primer: for the éclairs, the choux pastry is layered in small plugs or rolls. The cat's tongue dough is coated in m...
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