Xylitol: Xylitol is a polyol extracted from birch bark, considered for twenty years as a remarkable substitute for conventional sugar (sucrose) in Scandinavian countries. Xylitol is commonly known as birch sugar.
Its European code as a food additive is E967.
Certain advantages such as its antibacterial effects make it a possible answer to public health problems related to the overconsumption of sugar, or as a solution for the treatment of sinus...
Hello,
You must be a subscriber to read the rest of this article, its links and its images.
The subscription to the complete reading of the site is at 1 €uro per month, without any commitment.
If you already have a current subscription, please log in using the form below.
Otherwise you can subscribe here.