Weights and measures: locut. Weights and measures are the quantities of ingredients indicated in cooking recipes, calculated in kilos, grams, litres, centiliters, etc., since the adoption of the metric system on January 1, 1840. We also speak of "marked masses ". Nevertheless, culinary practice uses parallel, and sometimes jointly, units of measurement corresponding to the content of common utensils.
- Old French system: Until the XNUMXth century, weights and measures were...
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