Thawing: nf Thawing is the return of the product to its pre-freezing state: the transition to this state must last as short a time as possible.
Thawing frozen bread by placing it in the oven: As soon as it comes out of the freezer, put the bread in the oven at a temperature of 180°C (th6) for 2 minutes, no more. The crumb must still be frozen to the core, so that the crust does not come off through excessive drying. Then let the bread rest for 15 to 30 minutes, it will...
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