Tandoor: The tandoor (or tandoor) is a kind of terracotta oven in the shape of a jar, traditionally buried in the ground. It is used in Indian cuisine, called tandoori, more particularly that of Punjab. The tandoor is also used in Central Asia, particularly in Uzbekistan. The tandoor is fed for a few hours with embers until the walls become sufficiently hot, the food being introduced once the fire is extinguished, often on a small spit (pre...
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