Skinning: v.tr. "Skinning" means separating, using a butcher's knife, the different pieces that constitute a large piece of meat or a whole animal, in particular a furry game, which must first be skinned. and empty carefully.
The butchering of a shortened leg of veal (without the shank) isolates, by following the fibrous tissues, the nut, the pastry nut and the sub-nut.