To scale: v.tr. To “peel” is to remove the shell from a cooked, soft or hard-boiled egg. To facilitate the operation, just pass the egg as soon as it is cooked under cold water then roll it on a work surface to crack the shell.
Removing the shell from shellfish (not to be confused with “flaking” shellfish).
It is also to remove the bark or the envelope of certain fruits such as walnuts, hazelnuts, almonds....
Hello,
You must be a subscriber to read the rest of this article, its links and its images.
The subscription to the complete reading of the site is at 1 €uro per month, without any commitment.
If you already have a current subscription, please log in using the form below.
Otherwise you can subscribe here.