Rest (Leave): locut. "Letting it rest" means refrigerating the dough, while waiting to continue its preparation.
Resting time (1 hour or more) is essential during the preparation or before using a dough: the dough pieces are wrapped in a cloth or in cling film and left to rest in the refrigerator or in a cool place. , away from drafts.
Roasted or grilled red meat is also allowed to rest after cooking; during this re...
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