Cut: v.tr. Cutting vegetables means cutting, slicing, finely slicing, julienned, diced, mixed leeks, carrots, onions, potatoes, celery,... using a "slicer" or "filet of sole" knife, a mandolin, a grater or a food processor.
The vegetables are arranged on the left (for right-handers).
The cutting is done in the center of a cutting board and the cut vegetables are gradually directed to the right and then placed...
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