Organic acid: An organic acid is an organic compound with acidic properties, ie capable of releasing a cation (positively charged ion) H+, or H3O+ in aqueous media.
Organic acids are generally weaker than mineral acids: they do not completely dissociate in water, unlike the latter. Organic acids with a low molecular weight, such as formic acid or lactic acid are miscible in water, but those with a lower molecular weight...
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