Mouler : v.tr. « Mouler » c'est put une substance fluide ou pâteuse dans un moule, dont elle prendra la forms en changeant de consistance par baking, refroidissement ou congélation. Le moulage est soumis à des arrangementsdifferent according to nature de l'apprêt.
(Check Barde, Beurrer, Caraméliser, Chemiser, Fariner)....
Hello,
You must be a subscriber to read the rest of this article, its links and its images.
The subscription to the full reading of the site is 1 € euro per month (monthly subscription) or 11 € / year (annual subscription), without any commitment.
If you already have a current subscription, please log in using the form below.
Otherwise you can subscribe here.
