Maltose: nm Maltose, also called “malt sugar” is a sugar composed of two molecules of glucose.
Maltose has a slightly lower sweetness than sucrose.
It is present in the germination of grain (it is the sugar found in malt). It is a constituent of starch. During digestion, the starch molecules dissociate to give simple glucose that can be assimilated by the digestive system. Amylases, present in saliva as well as juice...
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