Ayez: We find the word "Ayez" (*) in many old recipes, either in the books of the past or in the notebooks of the cooks who bring a very precious and moving testimony on the domestic life of the women of yesteryear.
Today, we rather say "take". But in the vast majority of cases, the list of ingredients or elements is placed at the head of the recipe, which then dispenses with what to take or have to make the recipe.
(*) Have: Three...
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