Glycerol monostearate: Glycerol monostearate is a monoglyceride commonly used as an emulsifier (E 471) in foods. It takes the form of a white, odorless, sugary, scaly powder that is hygroscopic. Chemically, it is the glycerol ester of stearic acid.
Structure, Synthesis, and Occurrence: Glycerol monostearate exists as three stereoisomers, the enantiomeric pair of 1-glycerol monostearate and 2-glycerol monostearate. Typically...
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