To get rid of: v.tr. "Disposing" means changing a container preparation by transferring it from the cooking utensil (saucepan, saucepan, pot) into that of preparation (cap, sideboard, plate to be cleared) to let it cool or set it aside.
"To rid" is also synonymous with eliminating, removing. Rid the asparagus of these woody parts.
Finally, in catering, clearing a mise en place means removing from the stove or from a workstation all the utensils that...
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