Foodpairing: Foodpairing (English word meaning literally: pairing of food), was created on the initiative of a Belgian team in 2007. It is a technique which aims to find the different ingredients and products that combine ( blend) best with a basic element (meat, fruit, vegetable, spice, chocolate, etc.).
This technique also makes it possible to find the substitute product or ingredient that can best replace the basic element.
In accordance with the...
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