Snowflake: A snowflake is a small, sparse and light mass (of snow, vapour, etc.).
In cooking, a flake is a small strip or light piece (of cereal or potato) obtained by extrusion which is a process of shaping a food, which consists of pushing the material to fluidize through a die.
By extension: a mash in flakes.
Quote from the American writer Truman Capote, his birth name Truman Streckfus Persons (1924-1984): “No doubt it was...
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