Darkening paste: locut. Darkening dough is used for sweet or savory preparations (pies, flans, tartlets, etc.).
It is more commonly called pie crust.
It is used to line the bottom of a mold in order to accommodate a filling.
– Quote from the American writer John Fante (1909-1983): “I rang the bell and a woman in a nurse’s apron came to open the door. Her hands were full of flour and tartar paste. » in the novel Ask the dus...
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