Dissolve: v.tr. In cooking, "dissolving" is the decomposition of a solid body by combining it with a liquid in such a way as to completely destroy the aggregation of its molecules.
Some gases, liquids or solids, some substances can dissolve (melt) in water. Change from solid to liquid state.
Dissolve salt in water for cooking pasta, vegetables, etc.
Dissolve gelatin in lukewarm liquid.
By heat, the active ingredients: herbal teas, infused...
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