Curette: n. The crustacean curette is a utensil which makes it easy to remove the flesh of crustaceans in hard-to-reach places such as the claws of crabs or lobsters. The curette comes in the form of a long rod, most often made of stainless steel, with two small teeth at the end.
Les curettes à crustacés s’achètent au rayon couteaux et couverts des grandes surfaces. On peut également en trouver dans les magasins spécialisés dans les arts de la table. Elles sont le plus sou...
Hello,
You must be a subscriber to read the rest of this article, its links and its images.
The subscription to the full reading of the site is 1 € euro per month (monthly subscription) or 11 € / year (annual subscription), without any commitment.
If you already have a current subscription, please log in using the form below.
Otherwise you can subscribe here.