Plate (cooking): Cooking on a plate is a simple but gentle method of cooking, at low temperature, made with few materials: all you need are two plates and a pot of hot water. This method is especially intended for fish fillets which require delicate cooking, without risk of overcooking while maintaining a soft texture.
The cooking time with this method varies according to the product to be cooked: a thick fillet of fish or the use of terracotta plates...
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