Cook with fear: locut. “Fear cooking” means cooking shellfish, crustaceans and fish for a very short time and at a very high temperature.
Thus, squid is said to be “cooked with fear” when it has been cooked quickly on the grill.
The use of this metaphor implies that the product has been gripped as if by fear.
In concrete terms, a product such as fish (a meticulously boned fillet) is seared for a maximum of 3 minutes on a hotplate...
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