Bucler: v.tr. In cooking and charcuterie, "buckling" means burning, in particular pig bristles (or other meat animals) or the down of poultry that will be prepared for cooking....
Hello,
You must be a subscriber to read the rest of this article, its links and its images.
The subscription to the complete reading of the site is at 1 €uro per month, without any commitment.
If you already have a current subscription, please log in using the form below.
Otherwise you can subscribe here.