Dorer: v.tr. “To brown” is to spread a thin layer of diluted beaten egg yolk with a brush on a preparation to be baked so that the preparation, once cooked, has a shiny appearance.
To gild with egg: it is necessary to spread the beaten egg with a brush on the surface of a dough to give it a beautiful coloring, a shiny appearance. Do not drip with the gilding, the dough could not swell or grow.
To brown is also to color shallots, onions, croutons, a...
Hello,
You must be a subscriber to read the rest of this article, its links and its images.
The subscription to the complete reading of the site is at 1 €uro per month, without any commitment.
If you already have a current subscription, please log in using the form below.
Otherwise you can subscribe here.