To bleed: v.tr. input "To bleed" is to have a discharge of blood; to lose blood (speaking of the body, of an organ).
v. tr. : "To bleed" is to kill (an animal) by depriving it of its blood, by cutting its throat.
Bleed a pig, a chicken.
We also bleed a lobster (or a lobster) at the end of cooking by cutting it at the level of the head to remove the cooking liquid.
The word "bleed" is also used to describe a young lettuce that reveals itself by cutting one of its leaves by hand...
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