Binchōtan (Japanese cuisine): Binchōtan (備長炭) (also called white charcoal or kishu charcoal), is a variety of traditional Japanese charcoal, used as fuel, especially in cooking (grills, barbecues, etc.), or for its adsorption properties.
It comes from the carbonization of the wood of Quercus phillyraeoides, a variety of oak, by a mode of combustion which promotes its porosity and thus makes the charcoal active.
Binchōtan b...
Hello,
You must be a subscriber to read the rest of this article, its links and its images.
The subscription to the complete reading of the site is at 1 €uro per month, without any commitment.
If you already have a current subscription, please log in using the form below.
Otherwise you can subscribe here.