Lighten: v.tr. "To lighten" is to make less heavy by relieving part of the weight.
In food and cooking, it means making a food less thick, less heavy.
Lighten a sauce, a cheese by removing part of the fat, with a reduced lipid content....
Hello,
You must be a subscriber to read the rest of this article, its links and its images.
The subscription to the complete reading of the site is at 1 €uro per month, without any commitment.
If you already have a current subscription, please log in using the form below.
Otherwise you can subscribe here.