Absorption: nf The absorption of a liquid designates in the kitchen the fact of absorbing a liquid with absorbent paper, that is to say, blotting it up with absorbent paper.
"Absorption" also means to eat, to ingest: to cease all absorption of sweet foods is to no longer eat, to ingest sweets.
"Absorption" of a liquid by a dish is its assimilation: rice absorbs water and swells, it takes on volume during cooking, rice assimilates water...
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