Insert: An insert is a device intended to be inserted, as its name suggests, into a dessert, a cake, a log or a terrine.
Made with the aim of creating a surprise when cutting, it must surprise with its taste and color.
Added with gelatin or agar-agar to give it consistency, the insert is most often composed of a fruit puree or a vanilla, chocolate or coffee flavored cream molded, depending on its destination, in the shape of a circle , ball or stick...
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