Lower

Abaisse: nf "Abaisse" is the name of a piece of dough (shortcrust pastry, shortbread, puff pastry, etc.) rolled out (rolled out) using a rolling pin or rolling pin on a floured work surface – preferably a marble – to give it the thickness and shape corresponding to its destination: pie, pie, pâté, pizza, pastries, etc.

We also call “lower” a slice of sponge cake or biscuit, cut in height, on which we will place a...