Recuite: Recuite or recuècha or recuòcha (rouergat dialect) is the name of a whey cheese from southern Aveyron […]
French cheeses
Velay
Le Velay: “Le Velay” cheese is the commercial name of a cheese from the Pays de la Loire: [...]
Artison (cheese)
Artison (cheese): Artison cheese (or artisous cheese) is a French cheese made in Haute-Loire at Puy-en-Velay. […]
Cottage cheese
Cottage cheese: Cottage cheese is a fresh cheese (it is often called fresh cheese) obtained by […]
Cheese - List of French AOC cheeses
This list of French cheeses includes cheeses benefiting from controlled designations of origin (AOC) and protected designations of origin (AOP) […]
Buckshot
Chevrotin: Chevrotin is a small goat's milk cheese (45% fat). The buckshot is a […]
Pommard delight
Délice de Pommard: Délice de Pommard is a soft Burgundy cheese, resembling Brillat-Savarin paste. […]
Maroilles
Maroilles: Maroilles (sometimes called marolles) is a cheese that takes its name from Maroilles, which is a village in the north […]
Mont d'Or
Mont d'Or: The appellations of origin "Mont d'Or" or "Mont-d'Or" can designate two soft cow's milk cheeses […]
Brillat-Savarin
Brillat-savarin: Brillat-savarin is a cheese created in 1890 by the Dubuc family, near Forges-les-Eaux (Seine-Maritime), under the […]