The edible oils of Morocco – Moroccan olive oil: The Moroccan olive sector in figures: Extending over a […]
Morocco
Moroccan honey
Moroccan honey: There are several types of honey produced in Morocco and there are 14 […]
Moroccan drinks
Moroccan drinks: Moroccan mineral waters: There are six local brands of mineral water in Morocco: Aïn […]
Moroccan condiments and spices
Moroccan condiments and spices: Spices play a major role in Moroccan cuisine. Saffron (originally from the Atlas), […]
Moroccan desserts and cakes
Moroccan desserts and cakes: Moroccan cuisine is rich in pastries often made with almonds and honey, which […]
Moroccan dishes and specialties
Moroccan dishes and dishes: Moroccan cuisine reflects the history of the country and the different populations that have […]
Moroccan appetizers
Moroccan starters: Meals often start with raw or cooked salads, or even cold mashed vegetables […]
Moroccan soups
Moroccan soups are served in most small restaurants, mainly the famous harira which, during the month of […]
Moroccan salads
Moroccan salads usually start a meal. A simple salad of tomatoes, onions and bell peppers cut into small cubes […]