Pheasantage: nm Pheasantage is an operation consisting in leaving game with hair or feathers in a cool place for a variable period of time (up to 8 days, and even longer for some amateurs) in order to tenderize its flesh and obtain a particular flavor under the effect of mortification. This smell is produced by germs in the intestine, which invade the tissues and break down the proteins, generating substances which, over time, become toxic. Pheasant meat...
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