Texture agent: locut. A texture agent and a food additive designed to give a certain structure and consistency to certain foods, (European codes: from E 400 to E499). They act on the physical properties of the product (density, fluidity, viscosity) also on the taste sensations (softness, smoothness, creaminess, etc.). These are polyphosphate emulsifiers in charcuterie, lecithins in chocolate, thickeners (agar-agar for soups and stews, ...
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