Tasting: nf Tasting is an expertise that is rendered on a wine (or on any other food product) after evaluation by the visual, olfactory, gustatory and tactile senses (and even auditory, in certain very rare cases).
As for any expertise, it is a question, after sensory evaluation, of rendering an objective judgment by comparing the wine as it is, compared to what it should be, taking into account the particularities of its terroir, its grape varieties , of its vintage...
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