Tartar: nm Tartar (or tartaric acid) is a salty deposit that wine leaves on the inside surface of barrels and vats after racking. Tartar is therefore a by-product of the production of wine which consists mainly of potassium bitartrate which is an acid, tartaric acid. Tartaric acid is present in a very high proportion in grapes compared to other fruits. It provides no less than half of the wine's total acidity and is the most important...
Hello,
You must be a subscriber to read the rest of this article, its links and its images.
The subscription to the complete reading of the site is at 1 €uro per month, without any commitment.
If you already have a current subscription, please log in using the form below.
Otherwise you can subscribe here.