Corked: adj. A corked wine has the "corked taste", or more precisely the false taste of a cork. The taste of cork is perceived mainly on the nose. It spoils the biggest bottles. Smell of mould, of rotten cork, dominates the bouquet and the flavors of the wine in the mouth, which becomes undrinkable. Real cork taint is rare. Consequence of rotten or moldy cork, water staying in a fold of the bark of the cork oak. More frequent, damage caused by micro-organisms ...
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