Correct: v. tr. To rectify is to correct the seasoning of a dish at the end of preparation after having tasted it, by adding an ingredient that is likely to improve it, to perfect its taste or to bring out a flavor as well as possible. particular (especially salt and pepper, sugar, fresh cream, etc.).
"Rectify" is also the fact of ridding, by distillation, a raw material of its impurities....
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