Peppered: adj. “Pepper” qualifies something (product, sauce, ingredient, dish, dish, etc.) that contains or is seasoned with pepper.
A too peppery dish that burns the tongue.
By extension: Which evokes the smell, the taste of pepper, a slightly spicy taste, combined with an aromatic flavor; this is the case of so-called “peppermint” or certain mushrooms such as boletes or milk caps. The sensation in the mouth, when it remains tolerable, is then reminiscent of pepper.
The poi taste...
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