Pasteurization: nf Pasteurization is an operation that consists of heating food (most often a fermentable liquid), then suddenly cooling it to destroy a large number of pathogenic germs. The heat treatment of food preservation, during which the food is heated to 65-85°C, lasts from a few minutes to an hour. Pasteurization makes it possible to destroy a large number of pathogenic microorganisms or those responsible for certain deteriorations, without ...
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